White Chocolate and Raspberry Cake

The delicate vanilla flavour of white chocolate offers a luxurious twist on the usual milk or dark chocolate. This beauty begins with a classic vanilla sponge cake, baked to an airy, light, and tender perfection. Each layer is generously coated with smooth white chocolate frosting, creating a creamy, melt-in-your-mouth experience. A thin layer of tangy raspberry compote runs through the centre and crowns the top, adding a burst of vibrant flavour that perfectly balances the sweetness of the white chocolate.

$60 for a small cake (8-10 servings)
$80 for a medium cake (12-14 servings)
$95 for a large cake (16-20 servings)
Gluten-Free option is available