Crème Brûlée is a classic French dessert that can be found in almost every café and restaurant in France. Directly translated from French: crème translates as cream and brulée means burnt. That is, delicate beige colour and subtle caramel notes in the flavour of crème brûlée. This happens due to the burnt milk and sugar in the composition.
We offer you our own version of the famous cake. Layers of vanilla bean cake filled with light caramel buttercream.
$50 for a small cake (8-10 servings)
$65 for a medium cake (12-14 servings)
$80 for a large cake (16-20 servings)
Gluten-Free option is available